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Lunch menus Jasper Thursday, March 8 - Steak fingers/CFS, mashed potatoes, green beans, Texas toast, orange, choice or milk "Cool Kit Pre-K - 6" Friday, March 9 - Ham & cheese sub, lettuce and tomato, vegetable soup, crackers, peaches, choice of milk Monday, March 12-14 - Spring Break Brookeland Thursday, March 8 - Sub sandwich, salad cup, pickle spear, applesauce, cake Friday, March 9 - Frito pie with chili and cheese, tator tots, apples Monday, March 12 - Corndogs, mac and cheese, coleslaw, pineapple chunks Tuesday, March 13 - Chicken nuggets, mashed potatos, green beans, gravy, rolls Wednesday, March 14 - Pizza, corn, salad, strawberrry short cake |
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