Seniors Lunch Menu

Thursday, March 29 - Meat balls with gravy, rice, corn on the cob, bread, fruit

Friday, March 30 - Fried catfish, tater babies, baked beans, bread, pudding

Monday, April 2 - Steak fingers, potatoes with gravy, English peas, bread, cobbler

Tuesday, April 3 - Spaghetti, green salad, corn, garlic toast, fruit

Wednesday, April 4 - Chicken strips, potatoes with gravy, English peas, bread, fruit