Lunch menus

Thursday, Aug. 9 - Lasagna, whole kernel corn, green beans, bread, fruit

Friday, Aug. 10 - Chopped beef, chips, baked beans, pudding

Monday, Aug. 13 - Beef / chicken enchiladas, Mexican corn, pinto beans, bread, peaches

Tuesday, Aug. 14 - Chicken fried steak, mashed potatoes with white gravy, green beans, rolls, coconut cake

Wednesday, Aug. 15 - Swiss steak, black-eyed peas, cabbage, cornbread, pear halves