Senior Lunch

Thursday, Oct. 4 - Beef/chicken enchiladas, Mexican corn, pinto beans, bread, applesauce

Friday, Oct. 5 - Fried catfish, coleslaw, baked beans, bread, banana pudding

Monday, Oct. 8 - Sausage, dirty rice, field peas, cornbread, peaches

Tuesday, Oct. 9 - Pork chops in brown gravy, whole small potatoes, carrots, rolls, lemon pudding

Wednesday, Oct. 10 - Chicken fried steak, potatoes with white gravy, mixed vegetables, bread, berry cobbler