Senior Lunch

Thursday, Nov. 1 - Steak fingers, potatoes with white gravy, field peas, bread, white cake

Friday, Nov. 2 - Lemon chicken, whole kernel corn, fried okra, bread, cherry cobbler

Monday, Nov. 5 - Stuffed bell peppers, yellow hominy, sweet peas, cornbread, applesauce

Tuesday, Nov. 6 - Meatloaf, potatoes with brown gravy, brussel sprouts, bread, appleasauce

Wednesday, Nov. 7 - Fried catfish, pinto beans, coleslaw, bread, lemon pudding