Senior Center Lunch

Thursday, Feb. 28 - Enchiladas, Mexican corn, pinto beans, white or wheat bread, peaches

Friday, Feb. 29 - Chicken fried steak, potatoes with white gravy, crowder peas, rolls, chocolate pudding

Monday, March 3 - Sliced ham, sweet potatoes, cabbage, cornbread, peaches

Tuesday, March 4 - Spaghetti with meatballs, English peas, corn nuggets, garlic toast, berry cobbler

Wednesday, March 5 - Salisbury steak, rice with brown gravy, crowder peas, white or wheat bread, butterscotch pudding