Senior menu

Thursday, April 3 - Chili dogs on a bun, Enlish pea salad, chips, pickles and onions, mixed fruit

Friday, April 4 - Fried catfish, baked beans, potato salad, bread, banana pudding with wafers

Monday, April 7 - Salisbury steak, mustard greens, speckled butter beans, rolls, applesauce

Tuesday, April 8 - Chicken fried steak, potatoes with white gravy, brussel sprouts, white or wheat bread, chocolate cake

Wednesday, April 9 - Sausage, spinach, blackeye peas, cornbread, berry cobbler