Seniors Lunch

Thursday, April 10 - Beef tips with egg, noodles and gravy, speckled butter beans, white or wheat bread, sliced pineapple

Friday, April 11 - Stuffed bell peppers, yellow hominy, field peas, rolls, beets on the side, yellow cake

Monday, April 14 - Meatballs and brown gravy over rice, whole kernel corn, crowder peas, cornbread, lemon pudding

Tuesday, April 15 - Spaghetti and meat sauce, corn nuggets, green salad, garlic bread, chocolate pudding

Wednesday, April 16 - Sliced ham, sweet potatoes, cabbage, cornbread, pear halves